Captain fish fillet in b?chamel sauce set on wilted spinach, cheese accompanied with saut?ed Banana and vegetables
Roasted fish fillet in mushroom sauce, topped with Tarragon, spinach accompanied by pita bread and Spanish potatoes
Pan fried fillet of fish in lemon butter sauce, served with seasonal vegetables and parsley potatoes
Grilled fish fillet served with mushrooms sauce, vegetables, Chinese rice or posho maize
Rote d fish fillet in curry sauce served with chips, rice and vegetables
Cooked captain with white wine served with parsley potatoes and vegetables
Five to five hotel provides you with ultimate luxury at a minimal price, if you are on a tight budget and need somewhere clean & classy, we are the only solution in town.