Backed Captain Fish Fillet / Brulles De Poisson

Roasted fish fillet in mushroom sauce, topped with Tarragon, spinach accompanied by pita bread and Spanish potatoes

Cooked captain with white wine served with parsley potatoes and vegetables

Grilled fish fillet served with mushrooms sauce, vegetables, Chinese rice or posho maize

Pan fried fillet of fish in lemon butter sauce, served with seasonal vegetables and parsley potatoes

Rote d fish fillet in curry sauce served with chips, rice and vegetables