Chang’s Mongolian Beef / Boeuf Mongol

Fried beef fillet with original Indian curry sauce, served with steamed rice, chapatti and vegetables

Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables

Cooked Juliennes of beef saut?ed with mushrooms, Green pepper, onion finished with cream served with vegetables, Rice

Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice

Pan seared beef fillet set on wilted spinach, shavings Zucchini, carrots, served with potato, Rice and finished with a white wine tarragon sauce

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables