Chang’s Mongolian Beef / Boeuf Mongol

Cooked Juliennes of beef saut?ed with mushrooms, Green pepper, onion finished with cream served with vegetables, Rice

Pan seared beef fillet set on wilted spinach, shavings Zucchini, carrots, served with potato, Rice and finished with a white wine tarragon sauce

Cooked sliced beef in red sauce, served with rice, French fries and vegetables

Pan seared beef fillet with green pepper, red wine, cream sauce, served with vegetables, rice or chips

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables

Char-grilled beef tenderloin made to order, served with spiced butter sauce, straw potatoes, vegetables