Chang’s Mongolian Beef / Boeuf Mongol

Pan seared beef fillet set on wilted spinach, shavings Zucchini, carrots, served with potato, Rice and finished with a white wine tarragon sauce

Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables

Pan seared beef fillet with green pepper, red wine, cream sauce, served with vegetables, rice or chips

Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice

Cooked Juliennes of beef saut?ed with mushrooms, Green pepper, onion finished with cream served with vegetables, Rice

Char-grilled beef tenderloin made to order, served with spiced butter sauce, straw potatoes, vegetables