Chang’s Mongolian Beef / Boeuf Mongol
Cooked panned sliced beef with Garlic, Ginger, cayenne pepper, Julienne of Carrots, Leeks, onion, soy sauce, Brown roux, white wine, served with rice and vegetables
8,500 Fr
Cooked panned sliced beef with Garlic, Ginger, cayenne pepper, Julienne of Carrots, Leeks, onion, soy sauce, Brown roux, white wine, served with rice and vegetables
8,500 Fr
Fried beef fillet with original Indian curry sauce, served with steamed rice, chapatti and vegetables
Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables
Cooked Juliennes of beef saut?ed with mushrooms, Green pepper, onion finished with cream served with vegetables, Rice
Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice
Pan seared beef fillet set on wilted spinach, shavings Zucchini, carrots, served with potato, Rice and finished with a white wine tarragon sauce
Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables
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