Five To Five Beef

Cooked panned sliced beef with Garlic, Ginger, cayenne pepper, Julienne of Carrots, Leeks, onion, soy sauce, Brown roux, white wine, served with rice and vegetables

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables

Roasted fillet with ham, cheese, bread crumbs, egg served with sauce of your choice, chips, vegetables

Pan seared beef fillet with green pepper, red wine, cream sauce, served with vegetables, rice or chips

Cooked Juliennes of beef saut?ed with mushrooms, Green pepper, onion finished with cream served with vegetables, Rice

Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice