Five To Five Beef

Cooked panned sliced beef with Garlic, Ginger, cayenne pepper, Julienne of Carrots, Leeks, onion, soy sauce, Brown roux, white wine, served with rice and vegetables

Cooked sliced beef in red sauce, served with rice, French fries and vegetables

Pan seared beef fillet with green pepper, red wine, cream sauce, served with vegetables, rice or chips

Cooked Juliennes of beef saut?ed with mushrooms, Green pepper, onion finished with cream served with vegetables, Rice

Char-grilled perfectly aged 250 grams

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables