Five To Five Beef

Cooked sliced beef in red sauce, served with rice, French fries and vegetables

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables

Char-grilled perfectly aged 250 grams

Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables

Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice

Cooked panned sliced beef with Garlic, Ginger, cayenne pepper, Julienne of Carrots, Leeks, onion, soy sauce, Brown roux, white wine, served with rice and vegetables