Five To Five Beef

Cooked Juliennes of beef saut?ed with mushrooms, Green pepper, onion finished with cream served with vegetables, Rice

Char-grilled perfectly aged 250 grams

Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables

Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables

Pan seared beef fillet with green pepper, red wine, cream sauce, served with vegetables, rice or chips