T-Bone Steak / Bifteck d’Aloyau

Pan seared beef fillet set on wilted spinach, shavings Zucchini, carrots, served with potato, Rice and finished with a white wine tarragon sauce

Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice

Char-grilled beef tenderloin made to order, served with spiced butter sauce, straw potatoes, vegetables

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables

Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables

Roasted fillet with ham, cheese, bread crumbs, egg served with sauce of your choice, chips, vegetables