T-Bone Steak / Bifteck d’Aloyau

Char-grilled beef tenderloin made to order, served with spiced butter sauce, straw potatoes, vegetables

Cooked panned sliced beef with Garlic, Ginger, cayenne pepper, Julienne of Carrots, Leeks, onion, soy sauce, Brown roux, white wine, served with rice and vegetables

Pan seared beef fillet with green pepper, red wine, cream sauce, served with vegetables, rice or chips

Cooked sliced beef in red sauce, served with rice, French fries and vegetables

Pan seared beef fillet set on wilted spinach, shavings Zucchini, carrots, served with potato, Rice and finished with a white wine tarragon sauce

Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables