T-Bone Steak / Bifteck d’Aloyau

Roasted fillet with ham, cheese, bread crumbs, egg served with sauce of your choice, chips, vegetables

Grilled beef fillet with onion, white wine served with chateau potatoes and vegetables

Cooked panned sliced beef with Garlic, Ginger, cayenne pepper, Julienne of Carrots, Leeks, onion, soy sauce, Brown roux, white wine, served with rice and vegetables

Pan seared beef fillet set on wilted spinach, shavings Zucchini, carrots, served with potato, Rice and finished with a white wine tarragon sauce

Pan fried beef with garlic, celery, onion, mustard, tomato, salsa, paprika, oregano, mushroom, brown roux, pepper; served with broccoli vegetable and rice

Saut?ed veau of beef with carrots, leeks, tomato, salsa, white wine, brown roux served with rice and vegetables