Tom Yunggoong Soup / Soupe Tom Yung Gong Soup

Made from Rwandan vegetables purred and seasoned with cream

Properly selected fresh onion, celery, leeks, carrots, cream

Dices of fish, carrot, celery, onion, leek added with cream

Properly selected tomato, potato, leeks, onion blended and seasoned to taste garnished with bread croutons

An eye appeal of vegetarian soup contain without meat and any other animal products

Dices of finely grated and squeezed coconuts added with roasted eggplant, Irish potato strained seasoned with salt and pepper